Special Custom Cake Orders

I want to help all our customers to make informed choices about our products. If you are adhering to a special diet, or have a food allergy or intolerance, you will find all the information you need below.

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To help you, a detailed list of allergens can be found in our Allergen Guide.

If you have any allergies, please carefully check this guide! 

 

What’s in my cake?

Beneath each product on our website you will find an Ingredients tab and a Dietary and Allergen Advice tab. Each product has its ingredients listed out and any allergen ingredients are listed in bold.

The products we sell are the same as those sold online, so the same ingredients and allergen information applies. If you’re unsure, please ask one of our staff if you need to see the Allergen Guide in paper form.

 

Please note, while we do have processes in place to minimize the risks, we have a small kitchen and do not have segregated production lines, so cross-contamination of ingredients is possible. 

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Our kitchen handles all the main allergens of dairy, nuts, peanuts, gluten (wheat), egg, sesame, sulphites and soya.

If you have a serious allergy to any of these allergens, or one which could cause you to have a major allergic reaction, sadly the only way for you to be 100% safe is not to consume any of myproducts.

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The Made Without Gluten collection is made with gluten free and non gluten containing ingredients, however, our kitchen handles ingredients containing gluten.

In the interests of your health and well being, Cakes by Brandee does not claim our Made Without Gluten collection to be gluten-free. If you require further information on the ingredients used in our Made Without Gluten range please contact us.

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Our Red Velvet cakes, cupcakes and tray bakes contain distilled white vinegar, which is fermented from barley.  Vinegar is used in a food product and therefore we must list the word ‘barley’ in the ingredients list. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter.

 

Vegetarian?

 

Some of our chocolate cakes and cupcakes are not suitable for vegetarians as they contain M&Ms & Chocolate candy. The rest of our products are suitable for vegetarians unless otherwise specified. There is no gelatin in the Marshmallow Fluff, our food coloring's do not contain any animal products in them. We have had products in the past that contained bacon, and this will always be clearly identified in the product label. However we do not plan on bringing in any meat containing products for the foreseeable future.

 

Religious Dietary Information

None of our products are certified Kosher. We do not use alcohol in most of our products. Any products that do contain alcohol, this will be clearly listed in the ingredients section on the product’s page on our website. The white vinegar we use in some of our products (Red Velvet and Black Bottom especially) is distilled white vinegar and not white wine vinegar. If you do not eat eggs, then please check out our vegan range which is eggless.

 

Questions?

If you are unsure or have any questions at all, please don’t hesitate to contact me at info@thebloomingbakeryshop.com